Sunflame Chicken Biryani

Chicken Biryani 

www.facebook.com/sunflameindia

INGREDIENTS

• 1 kg chicken

• 1 kg rice

• 1 bunch pudina

• 1 bunch coriander leaves

• 4 to 5 onions

• 3 tbsp ginger garlic paste

• 15 tbsp chilli powder

• 1/2 tbsp turmeric powder

• 3 tbsp chicken masala

• 2 tbsp coriander powder

• Whole garam masala

• 3 to 4 biriyani leaves

• 1 cup curd

• 2 lemon 

INSTRUCTIONS:

• Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala, curd and keep aside for about 30 minutes.
• Add enough oil and fry finely chopped onions till golden brown colour.
• Remove from oil.
• Now drop the marinated chicken in that oil and keep it aside.
• Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
• When rice is half cooked, strain it.
• Cook the chicken and add pudina and coriander leaves.
• Add half the boiled rice and fried onions.
• Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out). Reduce flame and cook for 40 min.
• Finally, add lime juice mixed with turmeric powder through small holes made in the rice.
• Serve with raita.

Source: bawarchi.com

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia
 To know about our products, visit: www.sunflame.com